Music City Smoke™ – Tennessee Whiskey BBQ Sauce
15 fl oz squeeze bottle
Music City Smoke celebrates Tennessee smokehouses with a Tennessee whiskey barrel reduction layered over Chef Shawn's fermented tomato base, cold-smoked garlic, roasted onion, dark molasses and cracked black pepper. Rich oak, vanilla and caramel
notes create a smooth competition-quality glaze.
Nashville · Tennessee
Music City Smoke™
Tennessee Whiskey BBQ Sauce
Tennessee whiskey barrel, cold-smoked garlic, molasses, and hickory.
Fermented tomato, a reduced Tennessee whiskey barrel blend, dark molasses, sorghum, brown sugar, honey, cold-smoked garlic, roasted onion, Worcestershire, Dijon, black pepper, warm spice, and hickory create a smooth Nashville glaze.
Backyard Pit Guide
Know where the bottle works best.
Build one or two thin coats and let the whiskey reduction set into the bark.
Fermented tomato, a reduced Tennessee whiskey barrel blend, dark molasses, sorghum, brown sugar, honey, cold-smoked garlic, roasted onion, Worcestershire, Dijon, black pepper, warm spice, and hickory create a smooth Nashville glaze.
Flavor Off the Fire
What happens from first brush to final bite.
Tomato, cider, and molasses
Tennessee whiskey, sorghum, honey, garlic, and onion
Oak, vanilla, black pepper, and hickory
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, ketchup, Tennessee whiskey barrel reduction (Tennessee whiskey, molasses, sorghum syrup, brown sugar), apple cider vinegar, molasses, sorghum syrup, roasted onion, cold-smoked garlic, Worcestershire sauce (contains anchovy), Dijon mustard, honey, smoked paprika, black pepper, coriander, allspice, cinnamon, celery seed, salt, natural hickory smoke flavor, butter.
Contains Milk, Fish (Anchovy), and Mustard.