Ozark Smoke™ – Kansas City Style BBQ Sauce
15 fl oz squeeze bottle
Ozark Smoke celebrates Missouri barbecue with a competition-inspired Kansas City sauce built on Chef Shawn's fermented tomato base. Thick, glossy and balanced, it layers molasses, wildflower honey, roasted garlic, roasted onion, ancho chile and hickory smoke into a premium rib glaze.
Springfield · Missouri
Ozark Smoke™
Kansas City Style BBQ Sauce
Thick, glossy, sweet-smoky Kansas City sauce built for ribs.
Fermented tomato, ketchup, brown sugar, molasses, wildflower honey, cider vinegar, Worcestershire, mustard, roasted garlic, onion, ancho, paprika, celery seed, and hickory smoke create a classic heavy competition glaze.
Backyard Pit Guide
Know where the bottle works best.
Apply sparingly over indirect heat; the thick glaze sets fast and shines hard.
Fermented tomato, ketchup, brown sugar, molasses, wildflower honey, cider vinegar, Worcestershire, mustard, roasted garlic, onion, ancho, paprika, celery seed, and hickory smoke create a classic heavy competition glaze.
Flavor Off the Fire
What happens from first brush to final bite.
Sweet tomato, honey, and brown sugar
Molasses, roasted garlic, onion, and mustard
Ancho, paprika, black pepper, and hickory
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Tomato purée (fermented tomatoes, salt), ketchup, brown sugar, apple cider vinegar, molasses, honey, roasted onion, roasted garlic, Worcestershire sauce (contains anchovy), yellow mustard, smoked paprika, ancho chile pepper, black pepper, celery seed, mustard powder, salt, natural hickory smoke flavor, butter.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp