Riverboat Smoke™ – Memphis Championship Rib BBQ Sauce
15 fl oz squeeze bottle
A competition-inspired Memphis finishing sauce built around Chef Shawn's fermented tomato base with cider vinegar, smoked paprika, cold-smoked garlic, roasted onion and layered peppers. Thin enough to brush in multiple coats while creating a glossy championship rib glaze.
Memphis · Tennessee
Riverboat Smoke™
Memphis Championship Rib BBQ Sauce
A thinner Memphis glaze built for layer after layer on ribs.
Fermented tomato, cider and white vinegars, brown sugar, honey, sorghum, cold-smoked garlic, roasted onion, Worcestershire, paprika, ancho, Aleppo pepper, black pepper, and hickory create a brushable championship-style rib sauce.
Backyard Pit Guide
Know where the bottle works best.
Let each coat tack before the next; this sauce is made to build a layered rib shine.
Fermented tomato, cider and white vinegars, brown sugar, honey, sorghum, cold-smoked garlic, roasted onion, Worcestershire, paprika, ancho, Aleppo pepper, black pepper, and hickory create a brushable championship-style rib sauce.
Flavor Off the Fire
What happens from first brush to final bite.
Cider vinegar and bright tomato
Brown sugar, honey, sorghum, garlic, and onion
Paprika, ancho, Aleppo, black pepper, and hickory
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, ketchup, apple cider vinegar, distilled white vinegar, roasted onion, cold-smoked garlic, brown sugar, wildflower honey, sorghum syrup, Worcestershire sauce (contains anchovy), smoked paprika, paprika, ancho chile pepper, Aleppo pepper, black pepper, celery seed, mustard powder, salt, natural hickory smoke flavor, butter.
Contains Milk, Fish (Anchovy), and Mustard.