Smoky Holler™ Apple Cider BBQ Sauce
15 fl oz squeeze bottle
When the orchards finish pressing the season's cider, the real magic begins. Fresh apple cider is slowly reduced until it becomes dark, rich, and intensely flavorful before it's blended with roasted tomato, molasses, hickory smoke, garlic, onion, and warm Pennsylvania spices. The result is a competition-quality barbecue sauce with bright
orchard sweetness, balanced smoke, and savory depth.
Pennsylvania Orchard Smoke
Smoky Holler™
Apple Cider Reduction BBQ Sauce
Fresh cider reduced dark, rich, and ready for hickory smoke.
Fresh apple cider is slowly reduced and blended with fermented tomato, molasses, cider vinegar, Worcestershire, Dijon, roasted garlic, onion, paprika, black pepper, warm spice, and hickory smoke for a bright orchard-style sauce.
Backyard Pit Guide
Know where the bottle works best.
Use light coats to preserve the fresh-cider top note and build a clean amber shine.
Fresh apple cider is slowly reduced and blended with fermented tomato, molasses, cider vinegar, Worcestershire, Dijon, roasted garlic, onion, paprika, black pepper, warm spice, and hickory smoke for a bright orchard-style sauce.
Flavor Off the Fire
What happens from first brush to final bite.
Concentrated apple cider
Tomato, molasses, onion, garlic, and Dijon
Paprika, warm spice, black pepper, and hickory
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Apple cider, tomato purée or fermented tomato base, apple cider vinegar, brown sugar, molasses, roasted onion, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, garlic, onion, spices), roasted garlic, Dijon mustard (mustard seed, vinegar, salt), smoked paprika, paprika, black pepper, kosher salt, mustard, celery seed, cinnamon, allspice, ginger, natural hickory smoke.
Contains Fish (Anchovy) and Mustard.