Sonoran Smoke™ – Mesquite & Hatch Chile BBQ Sauce
15 fl oz squeeze bottle
Fire-roasted Hatch chiles are blended with Chef Shawn's fermented tomato base, mesquite honey, roasted garlic, toasted cumin and coriander to create a Southwestern competition barbecue sauce with authentic desert character and a smooth mesquite finish.
Tucson · Arizona
Sonoran Smoke™
Mesquite & Hatch Chile BBQ Sauce
Fire-roasted Hatch chile, mesquite honey, toasted spice, and desert smoke.
Fire-roasted Hatch chile, fermented tomato, mesquite honey, agave, roasted garlic, onion, toasted cumin, coriander, ancho, oregano, cider vinegar, Worcestershire, and mesquite smoke create an earthy Southwestern glaze.
Backyard Pit Guide
Know where the bottle works best.
Keep the coat thin so Hatch chile and mesquite stay distinct rather than overly sweet.
Fire-roasted Hatch chile, fermented tomato, mesquite honey, agave, roasted garlic, onion, toasted cumin, coriander, ancho, oregano, cider vinegar, Worcestershire, and mesquite smoke create an earthy Southwestern glaze.
Flavor Off the Fire
What happens from first brush to final bite.
Roasted Hatch chile and cider
Mesquite honey, agave, roasted garlic, and onion
Cumin, coriander, ancho, oregano, and desert smoke
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fire-roasted Hatch green chiles, fermented tomato purée, ketchup, apple cider vinegar, Worcestershire sauce (contains anchovy), mesquite honey, dark agave nectar, brown sugar, fire-roasted garlic, fire-roasted onion, smoked paprika, toasted cumin, toasted coriander, Hatch chile powder, ancho chile powder, black pepper, Mexican oregano, celery seed, salt, natural mesquite smoke flavor, butter.
Contains Milk and Fish (Anchovy).