Spector Smoke™ Tamarind & Ghost Pepper BBQ Sauce
15 fl oz squeeze bottle
Spector Smoke™ combines Chef Shawn's fermented tomato base with tamarind, blackstrap molasses, roasted garlic, caramelized onion, smoked paprika, ancho chile, chipotle, and carefully balanced ghost pepper to produce a dark, smoky barbecue sauce with layered heat and lingering finish.
Lehighton · Pennsylvania
Spector Smoke™
Tamarind & Ghost Pepper BBQ Sauce
Dark tamarind smoke first. Ghost-pepper fire second.
Fermented tomato, tamarind, blackstrap molasses, roasted garlic, onion, Worcestershire, mustard, smoked paprika, ancho, chipotle, ghost pepper, black pepper, and hickory create a dark glaze with a delayed inferno finish.
Backyard Pit Guide
Know where the bottle works best.
Apply a measured coat; tamarind and smoke lead before the heat builds.
Fermented tomato, tamarind, blackstrap molasses, roasted garlic, onion, Worcestershire, mustard, smoked paprika, ancho, chipotle, ghost pepper, black pepper, and hickory create a dark glaze with a delayed inferno finish.
Flavor Off the Fire
What happens from first brush to final bite.
Tamarind tang and dark molasses
Roasted garlic, onion, tomato, ancho, and chipotle
Ghost pepper, black pepper, and hickory smoke
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, tamarind concentrate, ketchup (tomato concentrate, sugar, vinegar, salt, spices), apple cider vinegar, water, blackstrap molasses, roasted onion, brown sugar, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, yellow mustard, butter, smoked paprika, ancho chile pepper, chipotle pepper, ghost pepper, kosher salt, black pepper, natural hickory smoke flavor.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)