Tar Heel Vinegar™ – Eastern Carolina Pepper Vinegar BBQ Sauce
15 fl oz squeeze bottle
An authentic Eastern North Carolina whole-hog finishing sauce built with bright apple cider vinegar, cracked black pepper, cold-smoked garlic, roasted onion and restrained sweetness. Thin enough to soak into chopped pork while delivering competition-quality balance and depth.
Greenville · North Carolina
Tar Heel Vinegar™
Eastern Carolina Pepper Vinegar BBQ Sauce
Bright vinegar, cracked pepper, smoked garlic, and whole-hog tradition.
Apple cider and white vinegars, Worcestershire, restrained honey and brown sugar, cold-smoked garlic, roasted onion, cracked black pepper, red pepper flakes, cayenne, white pepper, celery seed, mustard, and hickory create a thin Carolina finishing sauce.
Backyard Pit Guide
Know where the bottle works best.
Work it into chopped pork instead of glazing the surface; this sauce is meant to soak in.
Apple cider and white vinegars, Worcestershire, restrained honey and brown sugar, cold-smoked garlic, roasted onion, cracked black pepper, red pepper flakes, cayenne, white pepper, celery seed, mustard, and hickory create a thin Carolina finishing sauce.
Flavor Off the Fire
What happens from first brush to final bite.
Sharp cider-vinegar brightness
Smoked garlic, onion, Worcestershire, and light sweetness
Cracked pepper, red pepper, cayenne, and hickory
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Apple cider vinegar, distilled white vinegar, water, Worcestershire sauce (contains anchovy), cold-smoked garlic, roasted onion, wildflower honey, brown sugar, black pepper, crushed red pepper, cayenne pepper, white pepper, celery seed, mustard powder, salt, natural hickory smoke flavor.
Contains Fish (Anchovy) and Mustard.