Timber Trail™ Smoked Molasses BBQ Sauce

$6.00

15 fl oz squeeze bottle

Timber Trail™ Smoked Molasses BBQ Sauce is dark, rugged, and built for serious pit barbecue. It leads with smoked molasses and charred onion, then folds in fermented tomato depth, roasted garlic, coffee, tamarind, black pepper, ancho, chipotle, and hickory-smoked salt. The result is a glossy mahogany sauce with old-school smokehouse character: sweet up front, savory through the middle, and peppery on the finish without becoming a heat sauce.

Dark Pit Barbecue

Timber Trail™

Smoked Molasses BBQ Sauce

Smoked molasses, charred onion, coffee, tamarind, and black pepper.

Fermented tomato, dark and blackstrap molasses, smoked molasses reduction, coffee, charred onion, roasted garlic, cider vinegar, Worcestershire, tamarind, Dijon, ancho, chipotle, cocoa, and hickory-smoked salt create a rugged mahogany sauce.

Mild-Medium Black-Pepper Warmth Dark molasses smokehouse glaze Smooth · Glossy · Medium-Thick

Backyard Pit Guide

Know where the bottle works best.

Best OnRibs · Brisket · Burnt ends · Sausage
Wood PairingHickory · Oak · Cherry
When to SauceBrush during the final 10–15 minutes
Finished ColorDeep Mahogany Brown
The Pit Move Cook first. Set the sauce last.

Use a final glaze only; the dark sugars and smoked molasses set quickly.

Why It Works Dark molasses smokehouse glaze

Fermented tomato, dark and blackstrap molasses, smoked molasses reduction, coffee, charred onion, roasted garlic, cider vinegar, Worcestershire, tamarind, Dijon, ancho, chipotle, cocoa, and hickory-smoked salt create a rugged mahogany sauce.

Flavor Off the Fire

What happens from first brush to final bite.

01Opening

Dark molasses and cider

02Middle

Charred onion, coffee, tamarind, garlic, and tomato

03Finish

Black pepper, ancho, chipotle, cocoa, and smoked salt

Beyond the Smoker

Keep the bottle working after barbecue night.

Chicken thighsSmoked meatloafBBQ beansBurgersSteak sandwiches
Ingredients, allergens & nutrition

Ingredient Declaration

Fermented tomato base (tomatoes, water, salt, garlic, crushed red pepper, sugar), tomato paste, apple cider vinegar, molasses, brown sugar, brewed coffee, onion, Worcestershire sauce (vinegar, molasses, anchovies, garlic, onion, spices), roasted garlic, tamarind paste, Dijon mustard, smoked salt, smoked paprika, black pepper, ancho chile pepper, chipotle pepper, onion powder, garlic powder, mustard powder, cocoa powder, clove, water.

Contains Fish (Anchovy) and Mustard.

Estimated Nutrition · 2 Tbsp (35 g)

Calories50
Fat0 g
Sodium180 mg
Carbs12 g
Sugars9 g
Protein0 g
Built for smoke, fire, and the backyard table. I Got Weck’d™ BBQ Sauce Collection
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