🔥 The Legend Rolls In: Chef Shawn’s Beef & Weck 🔥
Beef and Weck: Buffalo-born. Pocono-proud. Philly attitude
When you see that deep forest-green trailer roll in, you know it’s go-time. This isn’t just another food truck — it’s a rolling shrine to flavor. Chef Shawn’s Beef & Weck brings the thunder with slow-roasted top round beef, carved to order, dripping with juice, and stacked high on a salty, caraway-dusted kimmelweck roll that crunches, melts, and wrecks your expectations in one bite.
Born from Buffalo roots and rebuilt in the heart of the Poconos, this trailer doesn’t serve “fast food” — it serves legacy food. Every sandwich is a show. The au jus is dark gold. The horseradish hits like a freight train. And when that roll hits your hand, you’ll know you’re holding something real — no gimmicks, no shortcuts, just bold craftsmanship and unapologetic flavor.
From I Got Weck’d hot sauces to the signature roast beef that started it all, this trailer doesn’t just feed people — it converts them. Crowds gather, heads turn, and every event we roll into leaves one simple truth echoing in the air:
You haven’t lived until you’ve been Weck’d.
Chef Shawn's Beef and Weck Menu
The OG - The Beef and Weck
Our slow-roasted beef piled high on a fresh, house-made kimmelweck roll, our creamy horseradish sauce topped with coarse salt & caraway, served with authentic au jus.
The real deal. No shortcuts.
Market Street Weck
Our Slow-roasted beef on a kimmelweck roll with sharp provolone, sautéed onions, and our hand crafted horseradish aioli, served with au jus.
Think cheesesteak… only beefier and saltier
The Broad Street Burn
Our slow-roasted beef with whiz-style scratch-made cheddar sauce, hot cherry peppers, and a splash of our exquisite habanero-creamy horseradish sauce on a kimmelweck roll.
Fiery, messy, and unforgettable.
The Big Pocono Weck
Our slow-roasted beef stacked high with caramelized onions, fire-roasted red peppers, and melted provolone—served on a kummelweck roll with rich au jus gravy. It’s smoky, savory, and unapologetically messy. A knife-and-fork kind of Weck, built for trailblazers and taste chasers.
Inspired by Big Pocono State Park, where the views are wild and the appetite is real.
The Italian Market Weck
Our slow-roasted beef with roasted long Italian hots, sharp provolone, and garlic-basil aioli on our kimmelweck roll.
Street market soul meets upstate beef.
The Cheesesteak Weck’d
Our slow roasted beef with our wiz style scratch made cheddar sauce, with sauteed onions served our fresh baked kimmelweck roll.
The Philly favorite you know but on a salty crown it deserves
Passyunk Burn Weck
Slow-roasted beef piled high on a fresh, salt-and-caraway kimmelweck roll, smothered in smoky-sweet BBQ horseradish sauce, topped with crispy fried onion strings, aged sharp provolone, and pickled long hots. Served with au jus for dunking.