Valley Forge Victory
CAYENNE MUSTARD
Taste Before The Burn.
Fermented cayenne heat with mustard bite
Tangy, savory snap with garlic depth
Bold and bright — victory in a pour
Tangy, savory snap with garlic depth
Bold and bright — victory in a pour
Hot Heat • 3 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Valley Forge Victory is sharp, tangy heat built on fermented cayenne and mustard. You get that classic mustard bite and vinegar snap up front, then cayenne rolls in with a steady, confident burn—backed by garlic depth that keeps it savory and food-forward. This one shines on sausages, sandwiches, fries, and anything grilled. It’s bright, bold, and clean — the kind of sauce that instantly makes the plate taste finished.
Brats & Sausage
Pretzels
Sandwiches
Fries
Ingredients
Fermented cayenne peppers, mustard, vinegar, garlic, water, salt, spices.
Finish
Mustard tang up front, then cayenne heat—finishing bright, savory, and snappy with a clean fermented bite.
Chef Shawn • Founder