Pickleback Heat
GARLIC DILL PICKLE & SERRANO
Taste Before The Burn.
Sharp dill pickle tang with garlic punch
Serrano heat keeps it bright and snappy
Briny, savory, addictive — the bar-shot burner
Serrano heat keeps it bright and snappy
Briny, savory, addictive — the bar-shot burner
Medium Heat • 2 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Pickleback Heat is briny, garlicky, and built to wake up rich food. You get sharp dill pickle tang up front, a savory garlic punch in the middle, and serrano heat that stays bright and snappy rather than heavy. It’s the bar-shot flavor profile turned into a sauce — perfect for fried foods, sandwiches, and anything that needs acid, salt, and heat in one clean hit.
Fried Chicken
Burgers
Hot Dogs
Tater Tots
Ingredients
Pickles (cucumbers, vinegar, salt, dill), vinegar, serrano peppers, garlic, water, sugar, spices.
Finish
Dill-pickle tang up front, garlic punch through the middle—finishing briny, bright, and snappy with clean serrano heat.
Chef Shawn • Founder