Coal Cracker
GARLIC INFERNO
Taste Before The Burn.
Roasted garlic depth with fermented red pepper fire
Bold, savory backbone with steady cayenne heat
Pennsylvania grit bottled with purpose
Bold, savory backbone with steady cayenne heat
Pennsylvania grit bottled with purpose
Hot Heat • 3 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Coal Cracker is a bold tribute to Pennsylvania’s coal country — rugged, intense, and built with backbone. Anchored in a fermented red pepper base and loaded with roasted garlic depth, it delivers savory heat that hits like a work boot: heavy, direct, and dependable. Cayenne gives it a steady burn that builds without overpowering the food. This one is made for cheesesteaks, smoked sausage, and anything that deserves a hard-edged, garlic-forward punch.
Grilled ribeye steak
cheesesteaks or hoagies
roasted potatoes
smoked sausage
Ingredients
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), garlic, cayenne peppers, red bell peppers, apple cider vinegar, cane sugar, salt.
Finish
Roasted garlic depth up front, fermented red pepper tang through the middle—finishing bold and savory with a steady, coal-country burn.
Chef Shawn • Founder