Crescent City
CAJUN TRINITY
Taste Before The Burn.
New Orleans soul built on the Cajun trinity
Savory, peppery depth with a bright vinegar snap
Bold flavor first — heat follows clean and steady
Savory, peppery depth with a bright vinegar snap
Bold flavor first — heat follows clean and steady
Medium Heat • 2 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Crescent City brings New Orleans flavor to the bottle — built on the Cajun trinity of onion, celery, and bell pepper, then sharpened with vinegar and finished with a steady pepper warmth. It’s savory, aromatic, and food-first, designed to hit like the base of a great gumbo: deep, balanced, and alive with spice. This one plays perfectly with fried seafood, jambalaya, red beans, and anything that needs that unmistakable Louisiana backbone without drowning the dish in heat.
Fried Shrimp
Gumbo
Jambalaya
Red Beans & Rice
Ingredients
Vinegar, onions, celery, bell peppers, chili peppers, garlic, salt, Cajun spices.
Finish
Savory trinity aromatics up front, vinegar snap through the middle—finishing peppery and clean with a steady Cajun warmth.
Chef Shawn • Founder