Ghost Weckd
GHOST PEPPER
Taste Before The Burn.
Fermented red pepper depth with pure ghost fire
Sharp, clean heat that builds hard and lingers long
Not a stunt—just serious heat with control
Sharp, clean heat that builds hard and lingers long
Not a stunt—just serious heat with control
Inferno Heat • 5 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Ghost Weckd is straight ghost pepper intensity built on a fermented red pepper backbone for structure and flavor. The first hit is bright and tangy, then the ghost pepper climbs—fast—into a deep, lingering burn that stays on the palate. This isn’t meant for drowning food; it’s meant for finishing it. Use a few drops on wings, chili, tacos, pizza, and roasted meats when you want real heat that still tastes like something.
Wings
Chili
Tacos
Pizza
Ingredients
Fermented red peppers (peppers, water, salt), vinegar, ghost pepper, garlic, salt, spices.
Finish
Bright fermented tang up front, then a steep climb—finishing with a long, high ghost-pepper burn that stays locked in.
Chef Shawn • Founder