Ghost Slapped
RED & GHOST PEPPER
Taste Before The Burn.
Bright red pepper bite with ghost-pepper punch
Fermented tang, sharp snap, and fast-building fire
A clean hit of heat that stays food-forward
Fermented tang, sharp snap, and fast-building fire
A clean hit of heat that stays food-forward
Inferno Heat • 4 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Ghost Slapped takes classic fermented red heat and turns the intensity up. The red pepper base stays bright and tangy, but ghost pepper adds a sharper punch that hits faster and lingers longer. This is still chef-driven and balanced — not a stunt sauce — but it’s built to wake up the plate. Use it anywhere you’d reach for a classic red hot sauce when you want a cleaner burn, more presence, and a noticeable ghost-pepper edge.
Wings
Tacos
Fried Chicken
Eggs & Hash
Ingredients
Fermented red peppers (peppers, water, salt), vinegar, ghost pepper, garlic, salt, spices.
Finish
Bright fermented red pepper up front, sharp vinegar snap through the middle—finishing with a fast ghost-pepper hit that lingers.
Chef Shawn • Founder