Ghost Smacked
RED & GHOST PEPPER
Taste Before The Burn.
Classic fermented red heat with ghost pepper lift
Bright, sharp tang with a deeper lingering burn
Clean intensity built to respect the food
Bright, sharp tang with a deeper lingering burn
Clean intensity built to respect the food
Inferno Heat • 4 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Ghost Smacked is fermented red pepper heat with a ghost-pepper backbone that doesn’t play around. The front end stays bright and classic — tangy, savory, and clean — but the finish stretches longer with that unmistakable ghost pepper intensity. It’s built for real eating: wings, tacos, fried chicken, pizza, and anything that wants a classic red sauce profile with a harder, longer burn. This is the bottle you grab when you want heat that actually stays with you.
Wings
Fried Chicken
Tacos
Pizza
Ingredients
Fermented red peppers (peppers, water, salt), vinegar, ghost pepper, garlic, salt, spices.
Finish
Bright fermented red pepper up front, sharp tang through the middle—finishing deeper and longer with a lingering ghost-pepper burn.
Chef Shawn • Founder