Anejo Chimichurri
ROASTED PEPPER & HERB
Taste Before The Burn.
Bright herb-forward heat with roasted pepper depth
Olive oil richness balanced by clean chili warmth
Steakhouse-ready chimichurri with crafted fire
Olive oil richness balanced by clean chili warmth
Steakhouse-ready chimichurri with crafted fire
Medium Heat • 2 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Añejo Chimichurri redefines the classic Argentinian sauce with chef-driven heat. Roasted peppers bring smoky depth, while parsley and herbs keep it bright and fresh. Olive oil richness ties it together, and a clean chili warmth makes it hit like a steakhouse finishing sauce. It’s bold, savory, and built for real food.
Steak
Grilled Chicken
Roasted Potatoes
Tacos
Ingredients
Roasted red peppers, parsley, olive oil, vinegar, garlic, green chili peppers, lemon juice, oregano, salt.
Finish
Roasted pepper depth up front, bright herbs through the middle—finishing savory and clean with a warm, steakhouse-ready bite.
Chef Shawn • Founder