Ghost Kissed
RED PEPPER
Taste Before The Burn.
Classic red pepper flavor with a ghost-powered finish
Fermented depth with controlled rising heat
Balanced intensity built for real food
Fermented depth with controlled rising heat
Balanced intensity built for real food
Medium Heat • 2 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Ghost Kissed delivers a clean red pepper foundation with just enough ghost pepper to make its presence known. Built on a fermented red chili base, this sauce opens with bright tang and natural pepper sweetness before the ghost heat rises smoothly in the background. It doesn’t punch you immediately — it builds. The result is balanced intensity: bold flavor first, heat second, and a controlled, lingering finish that never feels chaotic. It’s a gateway to serious fire without sacrificing flavor structure.
Use it where flavor matters:
Use it where flavor matters:
- Buffalo-style wings
- grilled burgers
- breakfast eggs
- pulled pork sandwiches
Ingredients
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), ghost pepper, vinegar, garlic, salt.
Chef Shawn • Founder