Carolina Gold
MUSTARD MOLASSES CAYENNE
Taste Before The Burn.
Classic Carolina mustard tang with molasses depth
Vinegar-forward bite balanced by steady cayenne heat
Built for smoke, fire, and serious barbecue
Vinegar-forward bite balanced by steady cayenne heat
Built for smoke, fire, and serious barbecue
Medium Heat • 2 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Carolina Gold is a tribute to true Southern pit tradition — bold mustard tang layered with molasses depth and finished with clean cayenne warmth. This sauce leans into sharp vinegar brightness up front, followed by earthy sweetness and a steady, confident heat that builds without becoming harsh. The mustard provides body and bite, the molasses rounds the edges, and the cayenne delivers that unmistakable Carolina backbone. It’s built for smoke, flame, and slow cooking — unapologetically tangy and crafted to cut through rich meats.
Pulled Pork Sandwiches
Smoked Ribs
Grilled Bratwurst
Chopped Brisket
Ingredients
Mustard, vinegar, molasses, brown sugar, cayenne pepper, garlic, salt, spices.
Finish
Mustard tang and vinegar bite up front, molasses depth through the middle—finishing savory-sweet with a steady cayenne warmth made for smoke and flame.
Chef Shawn • Founder