Borinquen Fire
PUERTO RICAN
Taste Before The Burn.
Tropical sweetness balanced by authentic Caribbean fire
Fermented depth with citrus and herbal lift
Island-crafted fire designed for real food
Fermented depth with citrus and herbal lift
Island-crafted fire designed for real food
Inferno Heat • 4 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Borinquen Fire captures the bold, sun-soaked flavors of Puerto Rico with a fermented pepper base that brings deep, savory heat. Scotch bonnet and ají dulce deliver that unmistakable Caribbean aroma—fruity, floral, and powerful—balanced by citrus brightness and herbal lift. It’s built to light up real food: grilled meats, roast pork, fried plantains, and rice bowls. Big island flavor, confident fire, and a clean finish that keeps you coming back.
Roast Pork Shoulder
Grilled Fish
Mofongo
Rice Bowls
Ingredients
Fermented Scotch Bonnet and ají dulce peppers (peppers, water, salt), vinegar, citrus, garlic, herbs, salt, spices.
Finish
Fruity Caribbean aroma up front, fermented depth through the middle—finishing bright and powerful with a confident, lingering island burn.
Chef Shawn • Founder