Aegean Flame – Verde Jalapeño & Olive Hot Sauce

Aegean Flame – Verde Jalapeño & Olive Hot Sauce
$6.00

Aegean Flame is a different kind of hot sauce - not built around brute heat, but around the sharp, elegant flavors of the Mediterranean.

Aegean Flame™ · Mediterranean Olive Hot Sauce

Mediterranean olive brightness with savory green-pepper depth.

Aegean Flame™ blends fermented green jalapeño with green olives, roasted pepper, lemon, garlic, parsley, oregano, capers, and a restrained touch of olive oil. The result is savory, bright, and food-friendly—more refined Mediterranean relish than conventional hot sauce.

Heat Level

MildMild
MildInferno

Flavor Progression

OpeningBright Lemon & Green Olive
MiddleGarlic, Herbs & Roasted Pepper
FinishSavory Jalapeño Warmth

Best With

Grilled chicken
roasted potatoes
lamb burgers
gyros

The Flavor Story

A coastal Mediterranean profile built as a true hot sauce.

Aegean Flame™ begins with fermented green jalapeño, then layers in Castelvetrano-style olive character, roasted green pepper, lemon, garlic, parsley, oregano, and capers. The profile is bright and savory, with enough acidity to lift rich foods without tasting sharp.

A restrained amount of olive oil gives the sauce a polished mouthfeel while preserving pourability and clean pepper definition. It performs like a Mediterranean olive relish and a premium green hot sauce in one bottle—especially with chicken, lamb, seafood, potatoes, grain bowls, and sandwiches.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented green jalapeno peppers (jalapeno peppers, garlic, water, salt), green olives, roasted green bell pepper, lemon juice, white wine vinegar, garlic, parsley, kalamata olives, olive oil, oregano, capers, honey, salt.

How to Use

Grilled chicken, roasted potatoes, lamb burgers, gyros, fried calamari, hummus plates, white fish, grain bowls, and pressed sandwiches.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Bright Lemon & Green Olive opening, Garlic, Herbs & Roasted Pepper middle, and Savory Jalapeño Warmth finish.

Product Details

StyleMediterranean Olive Hot Sauce
HeatMild
Heat / SHUMild
Expected ColorGlossy olive green-gold; minimal seeds / mostly strained
Taste
Before
Burn™

“Use mostly Castelvetrano olives; keep oil restrained so it stays a hot sauce, not a dressing.”Chef Shawn · I Got Weck’d™ Brands