City Grit · Shore Brightness · Pennsylvania Fire

Philly & The Jersey Shore

Eight sauces shaped by Philadelphia attitude, Jersey fruit, boardwalk tang, mustard-country bite, and coastal heat. This collection moves from an everyday green sauce to pickle-bright flavor, garlic richness, blueberry depth, tropical fruit, and full ghost-pepper fire.

8Regional Picks

Start with the Region

Three bottles that show the city, the shore, and the sweet spot.

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City green Philly Jawn™ Green Jalapeño & Serrano

Fresh jalapeño leads, serrano sharpens the middle, and lime with clean vinegar keeps the finish bright enough for everyday use.

Jersey fruit Jersey Devilberry™ Blueberry Habanero

Southern New Jersey blueberry character meets fermented pepper depth and clean habanero heat without turning jammy.

Boardwalk bright Pickleback Heat™ Dill Pickle Jalapeño

Dill, pickle brine, garlic, and green pepper create a bright, salty-tangy sauce made for fried food and the grill.

Explore the Full Collection

Choose regional flavor by food—or by fire.

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Ghost Weck’d™ Inferno · 5 of 5 Fermented Red Pepper & Ghost Wings · Chili · Tacos · Pizza Island Ember™ Hot · 3 of 5 Pineapple Scotch Bonnet Wings · Fish Tacos · Pork · Rice Bowls Island Fire™ 4 Heat Builds Guava & Chili Pepper Seafood · Roast Chicken · Rice Bowls · Pork Parmageddon™ Medium · 2 of 5 Parmesan Garlic Pepper Wings · Pizza · Pasta · Chicken Valley Forge Victory™ Medium · 2 of 5 Mustard Cayenne Pretzels · Brats · Wings · Sandwiches

Regional personality without novelty flavor: every bottle is built to work on real food.

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