Classic & Savory
Slow-cooked tomato character, balanced vinegar, roasted garlic, pepper, and controlled sweetness for everyday plates.
Best for fries, burgers, hot dogs, meatloaf, eggs, and house-sauce blendsI Got Weck’d™ Brands
Chef Shawn · Founder
Everyday Staples · Rebuilt Like a Chef
The Condiment Collection
Premium ketchup and chef-built pantry staples with real tomato body, disciplined sweetness, balanced tang, roasted aromatics, fruit, smoke, spice, and enough structure to support real food.
Find Your Ketchup Style
Familiar food. More deliberate flavor.
Start with the style you want, then browse the complete catalog below for regional, fruit-driven, roasted, spicy, and reserve-level ketchup.
Fruit-Forward
Orchard and tropical fruit layered over roasted tomato so the finished condiment stays savory, structured, and food-friendly.
Best for pork, poultry, sausages, burgers, grilled cheese, and glazingSmoky & Bourbon
Hardwood smoke, bourbon warmth, caramel depth, and dark spice designed for grilled and roasted food.
Best for burgers, meatloaf, barbecue, breakfast sandwiches, and friesRoasted & Umami
Deeper savory profiles using roasted aromatics, black garlic, espresso, and concentrated pepper character.
Best for steakhouse burgers, mushrooms, meatloaf, and rich sandwichesChile & Heat
Ketchup structure first, followed by roasted or fermented chile warmth that adds energy without erasing the tomato.
Best for fries, burgers, tacos, breakfast, sausages, and dippingSpecialty & Global
Pineapple curry, mustard-tomato, Bloody Mary, herb, and other globally or cocktail-inspired profiles with a chef’s point of view.
Best for customers who want a condiment beyond the standard American laneReserve Profiles
More luxurious ketchup expressions built around black truffle, espresso, black garlic, and refined aromatic depth.
Best for steakhouse fries, premium burgers, roast beef, and composed plates
Use the style guide to choose a direction, then browse the complete catalog below
The Pantry Standard
Built like a sauce, not a shortcut.
The difference is not novelty. It is better structure, better balance, and a clear role on the plate.
01
Real Body
Tomato depth and proper cling instead of thin, watery sweetness.
02
Disciplined Sweetness
Sweetness rounds the sauce without turning the condiment into candy.
03
Balanced Tang
Acidity cuts richness, sharpens flavor, and keeps every bite lively.
04
Savory Finish
Roasted aromatics, pepper, smoke, spice, and fermentation add backbone.
Chef Shawn’s Starting Points
Four ways into the collection.
Begin with the classic foundation, then explore dark fruit, smoky bourbon, and a globally inspired pineapple-curry profile.
The Classic Foundation
Pocono Mountain™
Roasted tomato body, balanced vinegar, disciplined sweetness, fermented pepper, garlic, and black pepper.
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Dark Fruit Starting Point
Devil’s Orchard™
Cherry-maple character, roasted tomato, controlled sweetness, savory depth, and warming chile structure.
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Smoke & Bourbon Starting Point
Mauch Chunk™
Smoky bourbon warmth, rich tomato, caramel depth, and mountain-town character.
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Global Starting Point
Golden Forge™
Pineapple brightness, curry aromatics, tomato structure, and a savory-spiced finish.
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Best With
Choose by the plate.
A better condiment should do more than add sweetness. Match the profile to the richness, smoke, spice, and texture of the food.
Burgers & Fries
Classic · smoky · chile · black garlic
Pork & Sausage
Cherry · cranberry · apple butter · mustard-tomato
Chicken & Turkey
Fruit-forward · curry · roasted pepper · herb
Breakfast & Sandwiches
Classic · smoky bourbon · jalapeño · Bloody Mary
Beyond the Squeeze
Use it like a working pantry sauce.
The collection is built to work as a finished condiment and as a practical ingredient in sauces, glazes, dips, and composed dishes.
Dip, Top & Finish
Use directly on fries, burgers, hot dogs, sandwiches, meatloaf, breakfast plates, and grilled food.
Blend a House Sauce
Combine with mayonnaise, mustard, horseradish, hot sauce, herbs, or pickle brine for signature dips and sandwich sauces.
Glaze, Roast & Caramelize
Use fruit, bourbon, curry, or chile profiles as finishing glazes for poultry, pork, meatballs, vegetables, and grilled foods.
Complete Condiment Catalog
Shop all condiments.
Browse every available ketchup and specialty condiment in the product gallery immediately below. Open a product page for pricing, quantity, complete flavor details, and serving ideas.
Everyday condiments should not be forgettable. They should bring balance, structure, and a clear flavor contribution to the plate.
