Fruit First · Pepper Structure · No Syrupy Finish
Sweet Fruity Heat
Fifteen sauces where fruit opens the bite and peppers control the finish. Peach, cherry, pineapple, banana, guava, blueberry, apple, plum, pomegranate, citrus, and tropical aromatics add brightness and body—but every bottle remains a true hot sauce built for meat, seafood, wings, cheese, sandwiches, and the grill.
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Three easy ways into the sweet-heat collection.
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Pineapple leads with bright acidity and real fruit, while habanero rises cleanly behind a golden pepper base.
Tropical bright Island Fire™ Guava & Chili PeppersGuava paste and nectar create lush body, while lime, rice vinegar, ginger, garlic, and shallot keep the finish bright, savory, and alive.
Dark berry Jersey Devilberry™ Blueberry HabaneroLayered blueberry flavor, fermented pepper structure, maple depth, and clean habanero heat without a jam-like finish.
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Choose the fruit—then choose how hard it finishes.
Heat remains visible on mobile
The fruit should invite the first bite. The pepper should earn the second.
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