Wing Sauce Collection

Chef-balanced sauces built for crisp wings, tenders, sandwiches, dipping, grilling, and game-day food—with clean cling, real flavor, and heat that supports the sauce instead of replacing it.

Find Your Heat

Choose the intensity first.

Heat should match the table. Start with the experience you want, then use the Heat filter in the complete product gallery below.

Mild Approachable warmth with full sauce character and minimal burn. Medium Balanced everyday heat for wings, tenders, and mixed tables. Hot Confident chile intensity for customers who want a clear burn. Inferno Serious superhot intensity built for deliberate heat seekers.

Heat cards jump to Shop All; use Webador’s Heat filter to narrow the gallery.

Find Your Flavor

Start with the sauce style.

The collection moves beyond standard Buffalo sauce with Mediterranean, Asian, Caribbean, Southern, mustard, pickle, garlic, fruit, and chile-driven profiles.

Classic · Buttery · Tangy

Buffalo & Butter-Finished

Familiar wing-sauce structure with bright vinegar, chile flavor, smooth butter character, and clean coating.

Best for traditional wings, tenders, sandwiches, and dipping

Fruit · Maple · Honey

Sweet Heat

Sweetness and fruit lead first, followed by a measured chile build designed for glazing, tossing, and game-day sharing.

Best for wings, chicken bites, pork, shrimp, and grilled foods

Asian · Mediterranean · Caribbean

Global Flavors

International spice traditions, aromatics, herbs, citrus, and savory ingredients translated into wing-ready sauces.

Best when you want a distinctive alternative to standard Buffalo

Roasted · Rich · Food-Friendly

Garlic & Savory

Roasted garlic, herbs, onion, pepper, and savory depth built for customers who want more flavor than sweetness.

Best for wings, fries, burgers, grilled chicken, and sandwiches

Mustard · Pickle · Vinegar

Mustard & Tangy

Bright acidity, mustard body, pickle character, and sharp finishing notes that cut through fried and rich foods.

Best for crispy wings, tenders, fried chicken, and dipping

Chile-Driven · Bold · Deliberate

Hot & Inferno

Habanero, ghost, Scorpion, and other high-heat profiles that retain sauce structure beneath the burn.

Best for experienced customers and serious heat challenges

Chef Shawn’s Starting Points

Four ways into the collection.

These profiles introduce traditional wing-sauce structure, global flavor, mustard tang, and a more adventurous chef-driven style.

Classic Buffalo Starting Point Broad Street™ Philadelphia attitude, bright tang, buttery body, and wing-ready heat. Find in the complete catalog → Mediterranean Starting Point Aegean Flame™ Olive, herbs, citrus, and green-pepper character in a savory wing sauce. Find in the complete catalog → Asian Starting Point Bangkok Blaze™ Thai-inspired aromatics, sweet-savory balance, and a building chile finish. Find in the complete catalog → Mustard-Tang Starting Point Carolina Gold™ Bright mustard, vinegar lift, and a clean finish made for crispy chicken. Find in the complete catalog →

Best With

More than wings.

These sauces are engineered to toss cleanly, cling to food, and work across more than one service style.

Wings Traditional toss · grilled · smoked · air-fried

Tenders Tossed · dipped · glazed · sandwich-ready

Sandwiches Chicken · burgers · wraps · cheesesteaks

Dipping Fries · onion rings · vegetables · appetizers

Grilling Chicken · pork · shrimp · vegetables

Game-Day Ready

Build a mixed-heat table.

Serve more than one profile so every guest has a lane: one familiar sauce, one sweet or global sauce, and one serious-heat option.

One Mild or Medium One Sweet or Global One Hot or Inferno Serve Sauces Separately

Complete Wing Sauce Catalog

Shop all wing sauces.

Browse the full collection in the product gallery immediately below.

Every sauce is built for flavor, texture, and purpose—whether it is being tossed with crisp wings, used as a glaze, served as a dip, or carried into a sandwich.

Browse Wing Sauces