Cold-Weather Flavor · Orchard Brightness · Holiday Fire
Holiday Hot Sauces
Six seasonal sauces built for cold-weather food, holiday tables, and gift-worthy flavor. Apple cider, pumpkin, pineapple, cranberry, orange, habanero, and ghost pepper move from mild orchard warmth to full holiday inferno—without turning the collection into syrupy novelty sauces.
Start with the Season
Mild orchard, savory autumn, or full holiday inferno.
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Fresh apple and cider open bright, while fermented yellow pepper, garlic, onion, and vinegar keep the finish savory and unmistakably hot sauce.
Savory autumn Harvest Glow™ Pumpkin & Autumn SpiceRoasted pumpkin gives the sauce body while orange pepper, cider acidity, garlic, and restrained warm spice keep it savory instead of dessert-like.
Holiday danger Christmas Inferno™ Ghost Pepper & Holiday SpiceCranberry and orange arrive first, warm holiday spice rounds the middle, and ghost pepper climbs late for a festive sauce with genuine authority.
Complete the Holiday Table
Golden fruit, ruby cranberry, and winter heat.
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Built for roast meats, wings, cheese boards, leftovers, holiday appetizers, and the cold-weather food that deserves more than ordinary heat.
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