Serious Peppers · Measured Fire · Flavor Still Matters
Extreme Heat
Seven bottles at the hardest edge of the current catalog—from savory gateway heat to Trinidad Scorpion sting, long ghost-pepper burn, and Carolina Reaper intensity. These sauces are built with real fruit, garlic, smoke, fermented pepper structure, and acid balance so the fire has something worth carrying.
Begin with Respect
Three high-heat signatures with different flavor paths.
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A fermented red-pepper chassis gives the sauce body before ghost pepper climbs hard, fast, and long.
Fruit to Reaper Blue Mountain Reaper™ Bourbon PeachRipe peach and bourbon open softly before Carolina Reaper heat rises into a persistent, authoritative finish.
Dark fruit ghost Pomegranate Phantom™ Pomegranate GhostSharp pomegranate tang and wine-like fruit depth carry a slow ghost-pepper burn that creeps and lingers.
Complete the Extreme Line
Smoke, garlic, Cajun depth, ghost, or Reaper.
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Start with a small amount, taste, and build. Extreme heat is easier to add than remove.
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