Founder Curated · Flavor First
Chef Shawn’s Picks
Fifteen bottles that show the full range of I Got Weck’d™—savory green, fermented classics, regional character, global flavor, fruit-driven heat, smoke, mustard, and controlled superhot fire.
15Chef Picks
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Savory green start
Aegean Flame™
Mediterranean Olive & Green Pepper
Chef Shawn’s savory-green introduction: olive, lemon, herbs, garlic, and controlled pepper warmth.
Fermented classic Tiger’s Bite™ Classic Thai-Style SrirachaThe familiar Sriracha lane rebuilt with fermented red jalapeño, layered garlic, and a cleaner finish.
Fruit-forward start Jersey Devilberry™ Blueberry HabaneroDark blueberry flavor with bright acidity and a clean habanero build—fruit heat without a jammy finish.
More Founder Favorites
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Borinquen Fire™
Medium
Puerto Rican Classic
Pork · Chicken · Rice
Ghost Kissed™
Mild
Fermented Red Pepper & Ghost
Wings · Burgers · Pizza
Crescent City™
Medium
Louisiana-Style Cayenne
Fried Chicken · Gumbo · Eggs
Philly Jawn™
Medium
Green Jalapeño & Serrano
Cheesesteaks · Eggs · Tacos
Valley Forge Victory™
Medium
Mustard Cayenne
Pretzels · Brats · Burgers
Pickleback Heat™
Mild–Medium
Dill Pickle Jalapeño
Burgers · Brats · Fried Chicken
Pomegranate Phantom™
4 Heat Builds
Pomegranate & Ghost Pepper
Duck · Pork · Cheese
Pagoda Sunrise™
Medium–Hot
Mango Habanero
Shrimp · Wings · Fish Tacos
Wasabi Surge™
Medium
Wasabi & Shishito
Sushi Bowls · Seafood · Dumplings
Zuko Ember™
Medium
Japanese Lemon & Green Pepper
Karaage · Noodles · Chicken
Iron Horse™
Medium
Chipotle Ancho
Brisket · Burgers · Tacos
Island Fire™
4 Heat Builds
Guava & Chili Pepper
Chicken · Seafood · Rice Bowls
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