Global Traditions · Chef-Built Heat · Real Food
International Picks
Eleven sauces inspired by recognizable culinary traditions from Argentina, Puerto Rico, Thailand, Peru, Mexico, Japan, East Asia, and the Caribbean. Each bottle keeps the defining herbs, peppers, acids, aromatics, and food pairings of its style instead of flattening everything into generic heat.
Start Around the World
Three distinct traditions. Three very different bottles.
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Fermented red jalapeño, layered garlic, gentle sweetness, and rice-vinegar brightness in a smooth everyday Sriracha.
Caribbean savory Borinquen Fire™ Puerto Rican Fermented PepperScotch bonnet, ají dulce, pineapple, culantro, lime, and fermented depth bring Puerto Rican table flavor with confident fire.
Herb-forward Añejo Chimichurri™ Roasted Pepper & HerbRoasted peppers, parsley, oregano, garlic, red-wine vinegar, and olive oil create a bright steakhouse-ready finishing sauce.
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Choose by cuisine, pepper, or the food on the table.
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Global inspiration handled with discipline: authentic flavor cues, practical heat, and chef-driven balance.
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