Classic Styles · Everyday Table Heat
Traditional Hot Sauces
Eleven recognizable hot-sauce traditions rebuilt with better pepper flavor: smoked red chile, Louisiana trinity, Thai Sriracha, traditional Mexican salsa roja, Southern mustard, Caribbean fruit heat, and controlled ghost-pepper fire.
Start with the Classics
Three bottles that define the collection.
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The traditional workhorse: deep red-chile flavor, balanced smoke, smooth flow, and steady table-friendly heat.
Fermented classic Tiger’s Bite™ Traditional Thai SrirachaFermented red Thai peppers, garlic depth, gentle sweetness, and the clean chile bite expected from an everyday Sriracha.
Louisiana savory Crescent City™ Cajun TrinityA Louisiana-style savory sauce built around onion, celery, bell pepper, vinegar snap, garlic, and steady pepper warmth.
Explore the Full Collection
Choose the tradition—and the heat.
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Looking for fruit-driven, regional, global, or extreme profiles? Browse the complete catalog.
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