Pour Beside the Cut
Serve a controlled amount beside the meat so every bite can be adjusted without softening the entire crust.
I Got Weck’d™ Brands
Chef Shawn · Founder
Engineered to Complement · Never Compete
The Steak Sauce Doctrine
A finishing-sauce system built with structure, restraint, and steakhouse authority—designed to reinforce char, crust, richness, and the natural flavor of the cut.
Two Houses Within the Doctrine
Two identities. One standard.
Choose the urban energy and neighborhood influence of Philly Splash, or the grounded mountain depth and steakhouse authority of Pocono Ridge.
Philadelphia Flavor · Ethnic Boldness
Philly Splash™
Urban, confident, and neighborhood-driven. These sauces build on tomato, vinegar, fermented pepper, molasses, garlic, cracked black pepper, and culinary influences from across Philadelphia.
Explore the Philly Splash house → Mountain Crafted · Hearty DepthPocono Ridge™
Grounded, rugged, and steakhouse-forward. These finishing sauces lean into smoke, roasted aromatics, barrel character, espresso, maple, herbs, dark spice, and controlled heat.
Explore the Pocono Ridge house →The Four Pillars
Structure before noise.
Every sauce must support the cut through a deliberate foundation, controlled sweetness, purposeful smoke or roast, and a clean finish.
01
Foundation
Tomato, vinegar, fermented pepper, aromatics, and savory body.
02
Sweetness
Controlled support from molasses, maple, fruit, or caramelized notes.
03
Smoke & Roast
Char, barrel, espresso, roasted garlic, pepper, and deep aromatics.
04
Finish
A clean savory close that reinforces the meat and invites another bite.
Chef Shawn’s Starting Points
Four ways into the doctrine.
Begin with the original Philly foundation, then explore neighborhood character, controlled flame, and the deeper roast of espresso.
The Blueprint
Philly Splash™ Original
Tomato richness, vinegar brightness, fermented pepper, garlic, black pepper, and controlled heat.
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Neighborhood Character
Explore Philly Splash™
Philadelphia-inspired sauces shaped by deli, market, butcher-shop, and global neighborhood flavor.
Browse the House →
Controlled Flame
Pocono Ridge™ Emberline
Roasted tomato, fermented pepper, habanero, chipotle, garlic, char, and persistent steak-ready heat.
View Product →
Dark Roast & Steakhouse Depth
Iron Ridge Espresso™
Deep roast, savory structure, dark spice, and a polished finish for hard-seared beef.
View Product →
Choose by the Cut
Match the sauce to the meat.
Richer, fattier cuts can handle greater acidity, smoke, and heat. Leaner proteins benefit from brighter, more aromatic finishing sauces.
Ribeye & Strip
Smoke · espresso · pepper · barrel · heat
Filet & Tenderloin
Balanced savory · herbs · wine · restrained sweetness
Burgers & Meatloaf
Tomato · molasses · garlic · mustard · neighborhood profiles
Pork & Chicken
Maple · fruit · herbs · bright vinegar · lighter smoke
How to Use It
Finish with intention.
These are finishing sauces first. Apply them in a way that preserves sear, crust, and the flavor developed during cooking.
Brush the Final Surface
Apply a light finishing brush after the meat rests to add gloss, aroma, and flavor without burning the sauce.
Build the Plate
Use on burgers, meatloaf, pork chops, grilled chicken, roasted vegetables, sandwiches, and steakhouse-style sides.
Complete Steak & Finishing Sauce Catalog
Shop both houses.
Browse every Philly Splash™ and Pocono Ridge™ sauce in the product gallery immediately below. Open a product page for pricing, quantity, flavor details, ingredients, and serving guidance.
The doctrine is simple: a finishing sauce should contribute structure, contrast, and character while leaving the cut unmistakably at the center of the plate.
