Sweet & Sticky
Brown sugar, molasses, honey, and caramelized tomato character for ribs, chicken, meatballs, burgers, and lacquered finishes.
Best when you want shine, body, and familiar barbecue comfortI Got Weck’d™ Brands
Chef Shawn · Founder
Regional Traditions · Chef-Built Balance
BBQ Sauce Collection
Smoke, sweetness, tang, fruit, spice, and regional tradition—built into chef-crafted barbecue sauces for ribs, chicken, pork, burgers, wings, grilling, glazing, and the final brush of flavor.
Find Your BBQ Style
Start with the flavor you want.
The collection spans American regional styles, fruit-driven glazes, smokehouse profiles, bourbon sauces, global traditions, and sauces with a deliberate chile finish.
Smoky & Savory
Layered smoke, roasted aromatics, dark spice, and restrained sweetness designed to complement grilled and smoked meat.
Best with brisket, pork shoulder, burgers, steak, and charred vegetablesMustard & Vinegar
Carolina-inspired acidity and mustard tang that cut through rich pork, fried foods, grilled sausage, and smoked chicken.
Look for gold sauces and vinegar-forward regional stylesFruit-Forward
Peach, apple, pineapple, and other fruit profiles that bring natural brightness to smoke, spice, and caramelized meat.
Excellent for poultry, pork, seafood, glazing, and dippingBourbon & Whiskey
Dark sweetness, toasted oak character, warm spice, and a polished finish built for beef, pork, and slow-cooked barbecue.
Choose this lane for steakhouse depth and richer grilled foodsInternational
Korean, Puerto Rican, Creole, Mexican, and other globally inspired barbecue traditions interpreted through Chef Shawn’s kitchen.
Best for customers who want more than the standard smokehouse profileSpicy BBQ
Barbecue structure first, then jalapeño, habanero, ghost, or other chile heat layered into the finish without losing the sauce.
Choose when you want barbecue flavor with a confident burn
Use this guide to identify your lane, then browse the complete BBQ catalog below
Chef Shawn’s Starting Points
Four ways into the collection.
These profiles introduce the range without asking a first-time customer to sort through the entire catalog before understanding the line.
Classic Smokehouse Start
Liberty Smoke™
Balanced smoke, tomato richness, sweetness, and finishing tang.
Find in the complete catalog →
Mustard & Vinegar Start
Carolina Gold™
Bright mustard tang designed to cut through rich pork and chicken.
Find in the complete catalog →
Fruit & Bourbon Start
Blue Ridge Smoke™
Peach brightness, bourbon warmth, and polished barbecue depth.
Find in the complete catalog →
Global Flavor Start
Seoul Street™
Korean-inspired sweet-savory character with aromatic depth.
Find in the complete catalog →
Choose by the Food
Match the sauce to the cook.
The right barbecue sauce depends on the protein, cooking method, and whether the sauce is being used as a glaze, dip, mop, or finishing brush.
Ribs & Pork
Sweet & sticky · mustard · fruit · bourbon
Chicken & Wings
Fruit-forward · spicy · tangy · global
Beef & Burgers
Smoky · savory · bourbon · espresso depth
Glazing & Dipping
Glossy sweet heat · fruit · Korean-style · regional classics
Complete BBQ Catalog
Shop all BBQ sauces.
Browse the full collection in the gallery immediately below.
Every sauce is developed to contribute something specific—smoke, tang, sweetness, fruit, spice, or regional character—while supporting the food instead of covering it.
