Calypso Glow - Banana Pineapple Habanero Hot Sauce

$6.00

Calypso Glow™ leads with ripe pineapple, uses banana to create a smooth tropical body, and finishes with the floral warmth of fermented Scotch bonnet. Lime, ginger, garlic, vinegar, and restrained island spice keep the sauce bright, savory, and competition-ready rather than dessert-like.

Calypso Glow™ · Banana Pineapple Scotch Bonnet Hot Sauce

Pineapple brightness, silky banana body, and aromatic Scotch bonnet heat.

Calypso Glow™ leads with ripe pineapple, uses banana to create a smooth tropical body, and finishes with the floral warmth of fermented Scotch bonnet. Lime, ginger, garlic, vinegar, and restrained island spice keep the sauce bright, savory, and competition-ready rather than dessert-like.

Heat Level

Medium-Hot15,000–25,000 SHU
MildInferno

Flavor Progression

OpeningRipe Pineapple & Lime
MiddleSilky Banana, Ginger & Island Spice
FinishClean Fermented Scotch Bonnet Heat

Best With

Jerk Chicken
Grilled Shrimp
Fried Plantains
Fish Tacos

The Flavor Story

Tropical first. Heat second. Exactly as intended.

Calypso Glow™ is built around a deliberate tropical progression. Pineapple supplies the first bright, juicy note while ripe banana adds a soft, silky body that rounds the sauce without becoming heavy or dessert-like.

Fermented Scotch bonnet and sweet yellow pepper give the sauce its Caribbean backbone. Apple cider vinegar, white vinegar, lime, garlic, ginger, and restrained allspice keep the finish sharp and savory, allowing the fruit to remain vivid while the pepper heat builds cleanly.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented Scotch bonnet and sweet yellow peppers (Scotch bonnet peppers, sweet yellow peppers, garlic, water, salt), pineapple, banana, apple cider vinegar, distilled white vinegar, onion, lime juice, garlic, ginger, cane sugar, salt, white pepper, allspice.

How to Use

Excellent on jerk chicken, grilled shrimp, fried plantains, pork, fish tacos, rice bowls, and as a finishing glaze for wings.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Ripe Pineapple & Lime opening, Silky Banana, Ginger & Island Spice middle, and Clean Fermented Scotch Bonnet Heat finish.

Taste
Before
Burn™

“Banana must stay in the background. Pineapple leads the first taste, the acids keep it sharp, and fermented Scotch bonnet owns the finish.”Chef Shawn · I Got Weck’d™ Brands