Tropic Sting - Pineapple Aji Dulce Scorpion Hot Sauce

Tropic Sting - Pineapple Aji Dulce Scorpion Hot Sauce
$6.00

Tropic Sting™ opens with grilled and fresh pineapple, orange-lime brightness, and sweet ají dulce. Ginger, recao, cilantro, charred onion, and restrained island spice deepen the middle before Trinidad Scorpion chile delivers a clean, delayed hot finish.

Tropic Sting™ · Caribbean Pineapple Scorpion Hot Sauce

Caramelized pineapple and Caribbean citrus before a clean, delayed Scorpion sting.

Tropic Sting™ opens with grilled and fresh pineapple, orange-lime brightness, and sweet ají dulce. Ginger, recao, cilantro, charred onion, and restrained island spice deepen the middle before Trinidad Scorpion chile delivers a clean, delayed hot finish.

Heat Level

Hot7/10 Hot — Scorpion heat varies by crop
MildInferno

Flavor Progression

OpeningGrilled Pineapple & Orange-Lime
MiddleAjí Dulce, Ginger, Recao & Warm Spice
FinishClean Delayed Scorpion Sting

Best With

Grilled Shrimp
Fish Tacos
Roast Pork
Jerk Chicken

The Flavor Story

A tropical opening with the sting held back for the finish.

Tropic Sting™ combines caramelized pineapple for depth with fresh pineapple for brightness. Ají dulce, charred onion, lime, orange, ginger, cilantro, and culantro create an aromatic Caribbean middle that stays vivid and food-friendly.

Trinidad Scorpion chile waits behind the fruit and herbs before building into a clean delayed sting. Honey and cane sugar round the edges without making the sauce candy-sweet, while restrained allspice and thyme reinforce the island profile without turning it into heavy jerk seasoning.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Pineapple, vinegar (apple cider vinegar, distilled white vinegar), charred yellow onion, aji dulce peppers, lime juice, water, orange juice, garlic, honey, ginger, Trinidad Scorpion pepper, cane sugar, cilantro, salt, culantro, coriander, allspice, thyme, white pepper.

How to Use

Excellent with grilled shrimp, fish tacos, roast pork, jerk chicken, wings, rice bowls, fried plantains, and tropical glazes.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Grilled Pineapple & Orange-Lime opening, Ají Dulce, Ginger, Recao & Warm Spice middle, and Clean Delayed Scorpion Sting finish.

Taste
Before
Burn™

“The pineapple and fresh herbs must earn the first taste; the Scorpion pepper waits, then strikes cleanly without bitterness.”Chef Shawn · I Got Weck’d™ Brands