Liberty Smoke - Hickory Smoke BBQ Sauce

$6.00

15 fl oz squeeze bottle

Liberty Smoke is your all-American backbone sauce.

This is the bottle that bridges backyard and smokehouse — balanced, structured, and built for real fire. It opens with roasted tomato depth and apple cider vinegar brightness. Then molasses settles in, adding body without tipping into candy sweetness.

Flagship Smokehouse

Liberty Smoke™

Original Smokehouse BBQ Sauce

Balanced tomato, molasses, cider, garlic, and honest hickory smoke.

Fermented tomato, ketchup, cider vinegar, brown sugar, molasses, Worcestershire, yellow mustard, roasted onion, roasted garlic, paprika, ancho, black pepper, and hickory create the all-purpose smokehouse bottle.

Mild Original smokehouse glaze Medium-Bodied

Backyard Pit Guide

Know where the bottle works best.

Best OnBrisket · Ribs · Pulled pork · Chicken
Wood PairingHickory · Oak
When to SauceBrush during the final 15 minutes
Finished ColorDeep Smokehouse Mahogany
The Pit Move Cook first. Set the sauce last.

Use straight from the bottle for ribs and chicken; serve lightly on sliced brisket.

Why It Works Original smokehouse glaze

Fermented tomato, ketchup, cider vinegar, brown sugar, molasses, Worcestershire, yellow mustard, roasted onion, roasted garlic, paprika, ancho, black pepper, and hickory create the all-purpose smokehouse bottle.

Flavor Off the Fire

What happens from first brush to final bite.

01Opening

Rich tomato and cider vinegar

02Middle

Molasses, brown sugar, mustard, garlic, and onion

03Finish

Ancho, black pepper, paprika, and hickory

Beyond the Smoker

Keep the bottle working after barbecue night.

BurgersMeatloafBBQ beansChicken sandwichesLoaded fries
Ingredients, allergens & nutrition

Ingredient Declaration

Fermented tomato purée, ketchup (tomato concentrate, sugar, vinegar, salt, spices), apple cider vinegar, water, brown sugar, roasted onion, molasses, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, yellow mustard, butter, smoked paprika, ancho chile powder, kosher salt, black pepper, natural hickory smoke flavor.

Contains Milk, Fish (Anchovy), and Mustard.

Estimated Nutrition · 2 Tbsp (35 g)

Calories45–55
Fat0.5–1 g
Sodium180–210 mg
Carbs10–12 g
Sugars8–10 g
Protein0 g
Built for smoke, fire, and the backyard table. I Got Weck’d™ BBQ Sauce Collection
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