Devil's Orchard - Cherry Maple Ketchup

Devil’s Orchard – Black Cherry Ketchup is not diner ketchup.

This is dark fruit, sharp vinegar, and controlled heat layered into a thicker, richer condiment built for grown-up plates.

The first impression is tart black cherry — bold, slightly tannic, and clean. Then roasted tomato moves in, grounding the fruit so it never turns syrupy. Apple cider vinegar tightens the frame, keeping the sweetness disciplined.

The fermented red pepper backbone adds subtle tang and complexity. Brown sugar and molasses provide body, not candy sweetness. Roasted garlic and cracked black pepper reinforce the savory mid-palate. A measured hit of habanero builds warmth that lingers but never overwhelms.

This is ketchup built for burgers, sausages, fries, meatloaf, grilled chicken, pork chops, and even as a base for glaze or cocktail sauce. It clings, cuts through fat, and leaves a dark-fruit finish with steady warmth.

Orchard fruit. Structured heat. Condiment with backbone.