Philly Splash - Chinatown Steak Sauce

Philly Splash – Chinatown Steak Sauce is your savory-forward, umami-driven finisher inspired by wok heat and late-night grill smoke.

This isn’t sweet teriyaki. It’s structured soy depth, rice vinegar brightness, ginger lift, and controlled chili warmth layered over your fermented red pepper backbone. The first impression is savory — rich, slightly salty, and aromatic. Then the garlic and fresh ginger rise. The chili heat follows steadily, never sharp, never distracting.

A touch of sesame oil rounds the edges and adds that unmistakable Chinatown aroma without overpowering the steak.

This is built for skirt steak, flank steak, ribeye, grilled chicken thighs, pork belly, stir-fried beef, noodles, and rice bowls. It cuts through fat cleanly and leaves a bold savory finish.

Deep umami. Balanced heat. Steakhouse meets street fire.