Philly Splash - Irish Pub Steak Sauce

hilly Splash – Irish Pub Steak Sauce is dark, malty, and built for cold nights and heavy plates.

This one leans into stout depth and roasted flavor rather than bright citrus or tropical heat. The first note is rich malt from Irish stout — slightly bitter, slightly sweet, and deeply savory. Then roasted garlic and cracked black pepper move forward. The fermented red pepper backbone keeps the sauce structured and prevents it from drifting into gravy territory.

There’s a subtle molasses warmth and a touch of thyme that nods to classic pub cooking. The heat builds slowly from cayenne and habanero — steady and warming, never aggressive.

Built for ribeye, strip steak, burgers, shepherd’s pie, bangers and mash, roast beef sandwiches, and grilled mushrooms. It clings well and cuts through fat with malt-driven depth.

Dark pour. Steady heat. Pub-table backbone.