Philly Splash - Italian Market Steak Sauce

Philly Splash – Italian Market Steak Sauce is built like South Philly itself — bold, aromatic, and layered with old-world depth.

The first note is red wine vinegar brightness, followed by roasted garlic and tomato richness. Then the herbs step in — basil, oregano, and a hint of rosemary — bringing unmistakable Italian character. The fermented red pepper backbone keeps everything structured and food-focused, while a controlled habanero warmth builds underneath without overpowering.

A touch of olive oil softens the acidity and helps the sauce cling to hot steak straight off the grill. There’s no syrup sweetness here. The balance leans savory, herbaceous, and slightly peppery.

Built for ribeye, strip steak, grilled pork chops, Italian sausages, meatballs, chicken cutlets, roasted vegetables, and even drizzled lightly over a cheesesteak. It cuts through fat cleanly and leaves a warm herb finish that lingers.

Garlic forward. Herb layered. Steakhouse meets Italian market.