Philly Splash - Port Richmond Butcher Steak Sauce

Philly Splash – Port Richmond Butcher is heavy-handed in the right way. This is the sauce you reach for when the cut is thick, the char is dark, and the plate doesn’t need finesse — it needs backbone.

The first impression is bold garlic and cracked black pepper. Then comes malt vinegar tang and deep tomato body. The fermented red pepper backbone keeps everything structured and alive. A touch of brown sugar softens the edges just enough without turning sweet.

The heat builds from cayenne and habanero — steady, warming, and direct. No citrus lift. No herb flourish. Just butcher-block intensity built for red meat.

Designed for ribeye, strip steak, porterhouse, brisket, burgers, and grilled sausages. It clings well and punches through fat cleanly.

Savory. Pepper-driven. Built like a butcher shop.