Pocono Ridge - Black Label Reserve Steak Sauce

Pocono Ridge – Black Label Reserve is your flagship steakhouse statement. Dark, structured, and layered with depth, this sauce is built for premium cuts and serious char.

The first note is aged balsamic richness — slightly sweet, deeply acidic, and rounded. Then roasted garlic and cracked black pepper move forward with authority. The fermented red pepper backbone adds subtle tang and controlled heat, while stout reduction and molasses bring weight without heaviness.

There’s a quiet smokiness underneath, built from chipotle and charred tomato paste. The heat builds steadily and lingers — not aggressive, but confident.

This is designed for ribeye, filet mignon, tomahawk steak, lamb chops, dry-aged strip, and thick burgers. It clings to crust, cuts through fat cleanly, and leaves a polished, savory finish.

Dark pour. Slow burn. Reserve-level depth.