Pocono Ridge - Black Truffle Reserve

Pocono Ridge – Black Truffle Reserve is restrained luxury. Built for prime cuts and white-tablecloth plating, this sauce is deep, earthy, and layered with controlled heat.

The first impression is truffle aroma — rich, savory, unmistakable. Then roasted garlic and cracked black pepper add structure. The fermented red pepper backbone keeps the profile alive and balanced, preventing the sauce from becoming heavy or flat. A measured balsamic reduction provides rounded acidity and subtle sweetness.

The heat builds quietly from habanero and a touch of cayenne. It supports the umami depth rather than competing with it. Nothing flashy. Everything intentional.

Designed for filet mignon, ribeye, tomahawk steak, lamb chops, grilled mushrooms, and even finished over truffle fries. It clings lightly, enhances crust, and leaves a long savory finish.

Dark. Refined. Built for the best cut on the board.