Pocono Ridge - Fireline Steak Sauce

Pocono Ridge – Fireline is where Emberline stops holding back.

This is direct, aggressive steak heat — built for high-temp sear, cast iron crust, and grill flames licking the edge of the cut. The first impression is sharp red wine vinegar and roasted tomato depth. Then the fermented red pepper backbone drives forward, layered and structured.

Chipotle adds smoke. Habanero brings fruit warmth. Ghost pepper steps in quietly but firmly, pushing the heat into real territory without turning bitter. Cracked black pepper reinforces the crust of a properly seared steak.

There’s minimal sweetness — just enough molasses to round the frame without softening the punch.

Built for ribeye, tomahawk, strip steak, brisket slices, thick burgers, and heavy char. It clings, cuts through fat cleanly, and leaves a strong lingering burn that never drowns the flavor of the meat.

Hotter. Deeper. Built for flame.