Pocono Ridge - Iron Ridge Espresso Steak Sauce

Pocono Ridge – Iron Ridge Espresso is dark roast intensity built for serious crust.

This is not a sweet coffee gimmick. It’s structured bitterness layered over roasted pepper depth and controlled heat. The first note is espresso — bold, slightly bitter, aromatic. Then roasted garlic and tomato body step in, grounding the profile. The fermented red pepper backbone keeps everything balanced and alive.

A touch of molasses rounds the edges without masking the coffee character. Chipotle adds subtle smoke. Habanero heat builds steadily underneath, reinforcing the char of a properly seared steak.

Iron Ridge Espresso is built for ribeye, strip steak, brisket, burgers, lamb chops, and anything with a heavy sear. It clings to crust, cuts through fat cleanly, and leaves a long savory finish with a hint of dark roast lingering at the back.

Deep roast. Structured heat. Built for iron and flame.