Pocono Ridge - PA Bourbon Reserve Steak Sauce

Pocono Ridge – PA Bourbon Reserve is barrel-room depth built for prime cuts and slow sear.

This is not a sweet bourbon glaze pretending to be steak sauce. It’s structured, oak-driven, and layered. The first note is bourbon warmth — caramel, vanilla, and subtle char from the barrel. Then roasted tomato and garlic settle in, grounding the sweetness before it ever gets loose.

The fermented red pepper backbone keeps the profile balanced and alive. Red wine vinegar tightens the frame. Molasses and dark brown sugar round the edges without pushing it into barbecue territory. Habanero heat builds steadily, warming the finish but never overpowering the oak.

This sauce is designed for ribeye, filet, strip steak, pork chops, grilled chicken, and thick burgers. It clings lightly, enhances crust, and leaves a long, savory bourbon finish.

Barrel warmth. Steakhouse structure. Reserve-level depth.