Pocono Ridge - Spicy Black Label Reserve Steak Sauce

Pocono Ridge – Spicy Black Label Reserve is the darker side of the flagship.

Where Black Label Reserve is refined and layered, this version pushes the heat forward without sacrificing depth. The foundation remains aged balsamic richness, stout reduction, and roasted garlic — but the pepper profile is amplified and sharpened.

The first impression is oak and char. Then fermented red pepper depth settles in. Chipotle brings controlled smoke. Habanero builds heat steadily. Ghost pepper steps in late, extending the finish without turning bitter. The balsamic reduction keeps the frame tight and balanced, preventing the heat from becoming chaotic.

There is structure here. Nothing random. Nothing flashy. Just elevated reserve-level depth with a stronger burn.

Built for ribeye, tomahawk, dry-aged strip, brisket slices, burgers with heavy char, and cast-iron sear. It clings to crust, cuts through fat cleanly, and leaves a long, steady, controlled heat that lingers.

Dark. Structured. Spicier by design.