Pocono Ridge - Wild Black Cherry Steak Sauce

Pocono Ridge – Wild Black Cherry is fruit with backbone.

This isn’t a syrupy cherry glaze pretending to be steak sauce. It’s structured, dark-fruit depth layered over roasted pepper and controlled heat. The first note is tart black cherry — bold, slightly tannic, and clean. Then roasted tomato and fermented red pepper settle in, grounding the fruit before it ever turns sweet.

A splash of red wine vinegar tightens the frame. Roasted garlic builds savory weight. Cracked black pepper reinforces steak crust. The heat rises steadily from habanero and a touch of chipotle — warming, persistent, and balanced against the fruit.

The cherry note enhances char beautifully. It cuts through fat without clashing with smoke.

Built for ribeye, strip steak, pork chops, venison, duck breast, thick burgers, and grilled lamb. It clings lightly, highlights sear, and leaves a dark-fruit finish with steady heat.

Wild fruit. Structured burn. Steakhouse depth.