Black Forge - Tamarind & Ghost Pepper BBQ Sauce

Black Forge – Tamarind & Ghost Pepper is dark-fruit acid and controlled fire forged into a true barbecue backbone.

This is not a sugary backyard sauce. It opens with tamarind tang — sharp, tart, almost wine-like. Then roasted tomato and molasses settle in, grounding the acidity before it can turn sharp. The fermented red pepper base provides layered depth and natural complexity that keeps the sauce from feeling flat.

Then the heat builds.

Habanero establishes warmth. Ghost pepper takes it further — not chaotic, not bitter, but long and steady. Chipotle adds low smoke underneath, reinforcing grill char without overwhelming the tamarind structure.

The result is deep, tangy, and assertive. It clings to meat, cuts through fat, and leaves a lingering burn that stays clean.

Built for ribs, brisket, grilled chicken, pork shoulder, burgers, and thick-cut chops. Excellent brushed late in the cook or served warm as a finishing layer.

Dark fruit tang. Barrel-level heat. Forged for fire.