Carolina Gold - Mustard Vinegar BBQ Sauce

$6.00

15 fl oz Squeeze Bottle

Carolina Gold is vinegar and mustard with purpose.

This is not sweet Kansas City style. It’s not smoky-syrupy. It’s sharp, bright, and built on whole-grain mustard backbone with real acid structure. The first hit is tang — apple cider vinegar and mustard seed bite. Then brown sugar and honey round the edge just enough to keep it balanced.

South Carolina

Carolina Gold™

Mustard Vinegar BBQ Sauce

Mustard tang, cider bite, honey, and a clean smokehouse finish.

Yellow and stone-ground mustard, cider vinegar, fermented tomato, honey, sorghum, roasted shallot, roasted garlic, Dijon, white miso, paprika, and white pepper create a golden sauce built for pork, chicken, sausage, and the grill.

Mild South Carolina mustard sauce Smooth · Brushable

Backyard Pit Guide

Know where the bottle works best.

Best OnPulled pork · Chicken · Sausage · Ribs
Wood PairingHickory · Pecan
When to SauceMop lightly during cooking; finish at the end
Finished ColorGolden Yellow
The Pit Move Cook first. Set the sauce last.

Use as both a mop and a finishing sauce for layered mustard flavor.

Why It Works South Carolina mustard sauce

Yellow and stone-ground mustard, cider vinegar, fermented tomato, honey, sorghum, roasted shallot, roasted garlic, Dijon, white miso, paprika, and white pepper create a golden sauce built for pork, chicken, sausage, and the grill.

Flavor Off the Fire

What happens from first brush to final bite.

01Opening

Mustard and cider-vinegar tang

02Middle

Honey, sorghum, shallot, and roasted garlic

03Finish

White pepper, paprika, celery seed, and gentle smoke

Beyond the Smoker

Keep the bottle working after barbecue night.

BratwurstPretzelsTurkeyPork sandwichesGrilled vegetables
Ingredients, allergens & nutrition

Ingredient Declaration

Yellow mustard, apple cider vinegar, stone-ground mustard, roasted shallots, honey, fermented tomato purée, water, white wine vinegar, roasted garlic, sorghum syrup, Dijon mustard, butter, white miso, smoked paprika, kosher salt, white pepper, celery seed.

Contains Mustard, Milk, and Soy.

Estimated Nutrition · 2 Tbsp (35 g)

Calories45–50
Fat1 g
Sodium190–210 mg
Carbs8–10 g
Sugars6–8 g
Protein<1 g
Built for smoke, fire, and the backyard table. I Got Weck’d™ BBQ Sauce Collection
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