Chisholm Trail - Texas Style BBQ Sauce

Chisholm Trail is smoke, pepper, and open-fire backbone.

This isn’t syrupy sweet. It’s not sticky candy glaze. It’s Texas structure — tomato depth, black pepper bite, restrained sweetness, and steady heat that rides alongside brisket instead of covering it.

The first note is roasted tomato and cider vinegar brightness. Then cracked black pepper moves forward — bold and unmistakable. The fermented red pepper backbone keeps the sauce layered and alive. Molasses adds body without turning sugary. Chipotle brings low smoke underneath the frame.

Habanero heat builds gradually, reinforcing the crust of a properly smoked brisket. It’s warm, not chaotic. Controlled. Confident.

Built for brisket, beef ribs, tri-tip, burgers, smoked sausage, and thick-cut pork chops. Brush it late in the cook or serve warm on the side. It clings without drowning the bark.

Pepper forward. Smoke steady. Texas disciplined.